Drizzle some chilly sauce or tomato ketchup for added flavour.
Can't get enough of millets? Try these recipes from Rediff Food.
Incorporating millets into your breakfast is always a good idea.
World leaders often have simple tastes when it comes to food.
It's easy, hassle-free and simple to prepare.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
How would you like to have it? S Saraswathi helps us with a few recipes.
While the days are still not that warm, nourish your soul with two unusual khichdis.
The traditional porridge is a hit among farmers of Tamil Nadu.
Make modern meals from ancient grains.
Find comfort in this quick and yum poha and mung dal khichdi.
Vandana has been attempting to bring in radical changes in the unhealthy food habits amongst the tribals.
Never reheat fats and oils. Add less salt while cooking.
"We, Indians have forgotten what is good for us. Foreigners say oats are good so we say the same, arrey, we have oats since ages!" Meet Preeti Virkar, a believer of a different kind.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
